News

Present > News

CELEBRATION OF THE 50TH ANNIVERSARY OF UVESA

CELEBRATION OF THE 50TH ANNIVERSARY OF UVESA

May 2014– These visits are part of the events celebrating the 50th anniversary of UVESA, which throughout its half-century history has been consolidated as a reference group in the food sector in Spain, with leading positions in pigs, poultry and feed segments....

Report of the group Uvesa in AENOR magazine

Report of the group Uvesa in AENOR magazine

The magazine UNE of AENOR (Spanish Association for standardisation and certification), the month of April, has published an extensive report of the Group Uvesa on quality and continuous improvement. The report explains that, since the mid 80's, part of the management...

Uvesa presents its sustainability report

Uvesa presents its sustainability report

Since 2009, Uvesa is involved in a process of reflection and commitment in order to progressively implement criteria of social responsibility in its strategy, its planning and management. The goal is to move forward together on the path of sustainability and we have...