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Group Uvesa participates in the conference on environmental management in pig farms
Group Uvesa participated last week in the Conference on Innovation in the Environmental Management of pig farms, held in Árevalo (Ávila) by the hand of ASAJA, the Federation of Associations of Livestock Products of Castile and León (FeporCyL) and Companies in the...
Uvesa Málaga participates in the solidarity event “Spreading illusions”
The initiative exchanges rations of paella for toys that are then distributed among the families with less resources of the municipality One more year -and there are four- UVESA Málaga has wanted to put its grain of sand in the realization of the solidarity event...
Uvesa Tudela collaborates in training for difficult coverage jobs
44 people participated in the program, 12 of whom have practiced at the Navarre poultry facilities UVESA Group has participated for the first time in the course Incorporating Professional Profiles in the Company, an initiative developed by the Association of...
Grangenia, exploitation of Group Uvesa, nominated for the Porc d’or 2019 awards for animal welfare and sustainability
He opted for the Porc d’Or of the MAP to “Health, Animal Welfare and Environment”, which recognizes aspects of animal welfare and sustainability Tudela, December 11, 2019.- Grangenia, the installation of innovative, sustainable and environmentally friendly technology...
Uvesa Group applying measures and projects to care for the planet
Group Uvesa is aware of the good use of the limited resources that nature offers, so we are committed to the circular economy, as well as waste prevention and management. For this we are producing changes in the production and recycling of materials to preserve the...
Uvesa Group receives the silver badge of the Spanish Association of Poultry Science (AECA)
UVESA Group has been recognized by the Spanish Association of Poultry Science (AECA) for belonging to it for 25 years. The AECA, a Spanish section of the World Poultry Association (WPSA), presented this award during the LVI Scientific Poultry Symposium held last...
Winners of the draw: Black Friday with Uvesa
We already have the winners of the 4 powerbank (external batteries) for your mobile or Tablet draw: Black Friday with Uvesa. On Instagram: @casadomariaconcepcion and @marianastk_ On Facebook: Pilar Fernández Malagamba and Ana María de Fuentes. Congratulations to the...
New raffle on Facebook and Instagram: BlackFriday with Uvesa
We want to dye this BlackFriday yellow! For this, Uvesa draws 4 powerbank (external batteries) so that your mobile or tablet always has a battery. These power banks are 10,000 mAh and allow fast charging for iPhone, iPad, Samsung, Xiaomi Smart Phones and Tablets...
Uvesa invests 5.5 million euros in improving the infrastructure of its Malaga plant
UVESA Group has finished executing the improvement works in the facilities and systems of its Malaga plant. The total amount of the investment has been five and a half million euros, of which a million and a half has been devoted, during 2019, to the expansion of the...
Group Uvesa collaborates with the first Dual FP of Agricultural Production of Pigs in Castilla y León
This cycle has just been inaugurated at the Agricultural Training Center of La Colilla (Ávila), the first of these characteristics in the region and 15 students form the first promotion, specialized in pigs UVESA Group has collaborated closely in the implementation...
Group Uvesa develops technologically advanced packaging together with Thermoforms of Levante
It consists in the development of a prototype tray capable of generating CO2 that increases the useful life of fresh chicken meat by 20%. UVESA Group and the company Thermoforms of Levante work - thanks to the financing of the AVI (Valencian Agency of Innovation) and...
UVESA participates as an exhibitor at Anuga 2019 (Germany) in October
Grupo UVESA participates in the internationall fair ANUGA, which is held between October 5 and 9 in Cologne (Germany), presenting its ranges of white chicken, yellow vegetable certified and made fresh and frozen, in addition to its new chicken line roast ready to eat....
