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Uvesa Group will participate in the second phase of ‘The Sense of Meat’, the pioneering collaborative project to promote the pleasure of eating meat.
The Sense of Meat’ aims to promote and vindicate the pleasure of eating meat and the suitability of integrating this food into a complete and balanced diet. Together with the Uvesa Group, 150 companies and organisations have already joined the project, which was...
Uvesa Group renews its sponsorship of Tudelano Ribera Navarra FS
It will continue to support the children's school and the women's team. It also maintains the UVESA-Alpico Tour with visits by members of the first team to schools in Navarra and La Rioja. Tudela (Navarra), September 12, 2024 - One more year UVESA Group has decided to...
José Lainez receives an award from the Asociación Empresa Ribera for his entire business trajectory
The 22nd AER Awards will be presented on Wednesday 18 September in the Juan Antonio Ducun Auditorium in Ribaforada. Tudela (Navarra), 9 September 2024 - José Lainez Jiménez, who for more than four decades was director of the UVESA Group's poultry processing plant in...
Belloterra, winner of the Great Taste Awards
Belloterra, an Iberian products company in which the Uvesa Group holds a 20% stake, has been recognised with two stars for its outstanding products at the Great Taste Awards, the largest and most prestigious food and drink accreditation system considered to be the...
UVESA Group donates nearly 5.000 kilos of chicken thanks to the participation of its employees in the 4th charity race
More than 650 Uvesa workers signed up for the fourth edition of this event created by the Navarrese company-The proceeds have been distributed among six entities that support vulnerable people in Navarra, Burgos, Segovia, Malaga and ValenciaThe fourth edition of the...
Agrofresnos, integrated farm UVESA Group, awarded for its excellent results at national level with the line TN70
Agrofresnos, l'une des exploitations porcines intégrées au Groupe UVESA, vient de recevoir le prix de la meilleure lignée d'élevage TN70 pour ses excellents résultats en 2023. Ces prix sont décernés par Topigs Norsvin Spain, une entreprise leader dans le domaine de...
World Environment Day: UVESA Group milestones
At UVESA Group we want to join the celebration of World Environment Day by reviewing the most important milestones of our commitment to sustainability and caring for the planet. With all these present and future actions we assume our responsibility in preserving the...
The V “Uvesa Alpico Tour” ends, which promotes healthy habits and sports among Navarrese schoolchildren
The First Division players of Ribera Navarra FS have visited a dozen schools in Tudela, Ablitas, Alfaro and Cortes In total, nearly 700 schoolchildren have had the opportunity to share a few hours with these sports professionals Tudela (Navarra), May 31, 2024. - Once...
UVESA Group launches two new ranges of frozen chicken for catering and restaurants.
- The one developed for Catering contains 16 references of frozen chicken pieces and 8 of processed chicken pieces. - The other is aimed at Foodservice / Catering with 15 references designed for the specific needs of each client. - Both ranges are produced in plants...
Uvesa Group joins “The Sense of Meat”, a pioneering collaborative project to value the pleasure of consuming meat
-The meat sector and distribution launch this initiative with the aim of promoting the consumption of this food within the framework of a complete and balanced diet. -Together with Grupo Uvesa, almost a hundred companies and organizations have already joined the...
UVESA Group attends Food 4 Future, global meeting on food technology and new trends
For three days, the event brings together more than 8,000 professionals from the food industry in Bilbao and has more than 280 exhibiting companies. From April 16 to 18, Food 4 Future – FoodTech Expo will be held in Bilbao, a global event that brings together more...
Alpico’s cured chicken meat has new design and recipe
Alpico's cured chicken meat has new design and recipe The fat reduction in the chorizo and salchichón has been doubled. The design has been revamped by implementing more sustainable packaging UVESA Group, Navarre-based company specialising in chicken, keeps all its...