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Uvesa invests 5.5 million euros in improving the infrastructure of its Malaga plant
UVESA Group has finished executing the improvement works in the facilities and systems of its Malaga plant. The total amount of the investment has been five and a half million euros, of which a million and a half has been devoted, during 2019, to the expansion of the...
Group Uvesa collaborates with the first Dual FP of Agricultural Production of Pigs in Castilla y León
This cycle has just been inaugurated at the Agricultural Training Center of La Colilla (Ávila), the first of these characteristics in the region and 15 students form the first promotion, specialized in pigs UVESA Group has collaborated closely in the implementation...
Group Uvesa develops technologically advanced packaging together with Thermoforms of Levante
It consists in the development of a prototype tray capable of generating CO2 that increases the useful life of fresh chicken meat by 20%. UVESA Group and the company Thermoforms of Levante work - thanks to the financing of the AVI (Valencian Agency of Innovation) and...
UVESA participates as an exhibitor at Anuga 2019 (Germany) in October
Grupo UVESA participates in the internationall fair ANUGA, which is held between October 5 and 9 in Cologne (Germany), presenting its ranges of white chicken, yellow vegetable certified and made fresh and frozen, in addition to its new chicken line roast ready to eat....
Uvesa Group sponsors the IV March against cancer held in Tudela
The UVESA Group, in its commitment to the promotion of healthy habits and sports, will participate one more year in the IV March against cancer that will be held in Tudela (Navarra) next Sunday, October 6. Uvesa participates as a sponsor, along with more companies in...
Uvesa Group receives the visit of the “Made in Castile and Leon” program at its bird plant in Cuéllar and the poultry farm in Bahabón (Valladolid)
Grupo UVESA has been one of the protagonists of the new season of the Castilla y León Televisión program, Made in Castilla y León, as a team from the regional chain has visited the facilities of its Cuéllar bird plant and the integrated poultry farm from Bahabón...
Uvesa Group supports the III March 10km in Rafelbuñol
The UVESA Group, continuing its commitment to the promotion of healthy habits and sports, sponsors the III 10K Rafelbunyol to be held in this Valencian town next Sunday, October 6. The race is organized by the Club d’Atletisme Rafel and the City Council of...
New Draw on Facebook and Instagram: Welcome Autumn with Uvesa
At Grupo Uvesa we want you to start the fall taking care of what a new raffle will start on Facebook and Instagram to welcome the autumn with Uvesa. The draw begins on Monday, September 16, 2019 from 2:00 p.m. until Thursday, September 26, 2019 at 11:59 p.m. You just...
Uvesa Group invests in innovation in the Cuéllar plant supported by the Reindus plan of the Ministry of Industry
Grupo UVESA has been one of the companies in Castilla y León benefiting from the Reindustrialization Plan of the Ministry of Industry, Commerce and Tourism (Reindus), whose objective is to promote industrial policy and job creation in rural areas. From the total...
The educational collaboration between Uvesa and the Rehabilitation Group of the native fauna and its habitat is successfully completed (Grefa)
At the beginning of the year, the UVESA Group closed an agreement with the Native Fauna Rehabilitation Group and its Habitat (GREFA) to finance an environmental awareness project on the Milano Real (Milvus milvus) at the GREFA Nature Live Center facilities from...
Uvesa proud sponsor of the Ovocity Marquesat Pilot Club that has just been proclaimed champion of the El Corte Inglés Trophy
The Ovocity Marquesat Pilot Club, sponsored by the UVESA Group and other sponsors, has been proclaimed champion in the Galotxa Autonomous Championship, El Corte Inglés Trophy played last Saturday in the town of Camp de Morvedre. The Ovocity Marquesat Pilot Club faced...
Successful completion of healthy habits workshops reaching 1,200 boys and girls from Navarra
The educational workshops The amount of sugar in the food -developed in the first quarter- and the World of the Diminutive -of the second semester- have concluded with great success after visiting 22 schools in different localities of Navarra and transmitting healthy...