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UVESA Group, a member of the new Business Advisory Committee of CEN
The Confederación Empresarial Navarra (CEN) seeks to contribute with proposals and reflections to the strengthening of the business fabric of Navarre. 53 companies in Navarre leaders in turnover or employment generation are part of this advisory body Tudela (Navarra),...
Uvesa Group joins the seventh edition of AECOC’s Week Against Food Waste
Uvesa Group, as part of the project ‘The Sense of Meat’, seeks to raise awareness of the importance of reducing food waste, as well as to highlight all the good practices in this area that the sector has been applying for some time now. Tudela, 25th September 2024....
Uvesa Group will participate in the second phase of ‘The Sense of Meat’, the pioneering collaborative project to promote the pleasure of eating meat.
The Sense of Meat’ aims to promote and vindicate the pleasure of eating meat and the suitability of integrating this food into a complete and balanced diet. Together with the Uvesa Group, 150 companies and organisations have already joined the project, which was...
Uvesa Group renews its sponsorship of Tudelano Ribera Navarra FS
It will continue to support the children's school and the women's team. It also maintains the UVESA-Alpico Tour with visits by members of the first team to schools in Navarra and La Rioja. Tudela (Navarra), September 12, 2024 - One more year UVESA Group has decided to...
José Lainez receives an award from the Asociación Empresa Ribera for his entire business trajectory
The 22nd AER Awards will be presented on Wednesday 18 September in the Juan Antonio Ducun Auditorium in Ribaforada. Tudela (Navarra), 9 September 2024 - José Lainez Jiménez, who for more than four decades was director of the UVESA Group's poultry processing plant in...
Belloterra, winner of the Great Taste Awards
Belloterra, an Iberian products company in which the Uvesa Group holds a 20% stake, has been recognised with two stars for its outstanding products at the Great Taste Awards, the largest and most prestigious food and drink accreditation system considered to be the...