Last entries
UVESA PRESENTS ITS NEW RANGE OF GLUTEN FREE BREADED
It is a very crispy batter and does not release when cooking. September 21, 2017-in its continuing bid to adapt to trends in consumer Uvesa launches four new...
UVESA GROUP SUPPORTS THE PRACTICE OF CESTA PUNTA AMONG CHILDREN
April 11, 2016.- UVESA Group has for the fourth consecutive year sponsoring the Club of jai alai Jai-Alai Cabanillas (Navarra). The aim is to promote the sport of this beautiful and spectacular sport. Jai-Alai Cabanillas (Navarra) club organizes the past 26March 27th...
GREAT SUCCESS OF THE ACTIVITIES ORGANIZED BY UVESA IN THE XXII WORKSHOPS AND FESTIVALS FOR VEGETABLE
April 28, 2016- A year more, UVESA participated actively in the days of exaltation of the vegetables from Tudela ("Jornadas de Exaltación y Fiestas de la Verdura de Tudela"), organized by the order of the Volantin. On this occasion, and in celebration of its...
UVESA LAUNCHES TEN NEW PROCESSED CHICKEN PRODUCTS
April 11, 2016- Uvesa has launched The Extratiernos of Uvesa, ten new produced under its brand Uvesa: Wings grilled flavor, fine herbs Wings, Extratender Wings, Inner fillet with herbs, Inner fillet grilled flavori, Extratender Inner fillet, filleted chicken breast...
Uvesa recognized with the “Commitment to excellence” by the Government of Navarre
1 Nov 2012- Uvesa has obtained the recognition "Commitment to Excellence" by the Government of Navarra, through the public entity Navarra Foundation for Excellence, within the framework of the XII Navarrese Day of Excellence. The director of the processing plant of...
NEW INCUBATOR UVESA IN TUDELA (NAVARRA) STARTED ITS ACTIVITY
February 2, 2016.- Uvesa Group has started the activity of its new incubator Tudela (Navarra), whose construction began in January 2015. The company has earmarked 9 million euros to launch this project, which it has generated 15 direct jobs. The new hatchery, located...
