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Report of the group Uvesa in AENOR magazine
The magazine UNE of AENOR (Spanish Association for standardisation and certification), the month of April, has published an extensive report of the Group Uvesa on quality and continuous improvement. The report explains that, since the mid 80's, part of the management...
Uvesa presents its sustainability report
Since 2009, Uvesa is involved in a process of reflection and commitment in order to progressively implement criteria of social responsibility in its strategy, its planning and management. The goal is to move forward together on the path of sustainability and we have...
Grupo Uvesa adheres to project “food is priceless, take advantage of it.”
March 8, 2013.- The UVESA Group has joined the project "Food is not wasted, take it." This initiative, promoted by the Spanish Association of Commercial Codification (AECOC), combines the efforts of all the companies related to the food sector, all operating levels to...
Uvesa recognized with the “commitment to excellence” by the Government of Navarra
1 nov 2012 – Uvesa has obtained the “Commitment to excellence” recognition by the Government of Navarra, through the entity public foundation for excellence, within the framework of the 12th day Navarro of the Excelencia. El director of the plant processing birds of...
The classroom of the experience of the UPNA Tudela visits Uvesa Tudela.
The students of 3rd year of the Humanities degree of Tudela UPNA classroom of experience visited Uvesa poultry plant in Tudela.Durante the morning of Monday, November 12, the students of the 3rd course of the Bachelor of Humanities and Social Sciences of the classroom...
Training day to farmers of Valladolid in Prado Vega.
July 25 was held the 1st training day to farmers in the area of Valladolid from our plant Uvesa-Prado Vega. A total of 26 took part in the training poultry farmers that make up 90% of the integration of the poultry in the area of Valladolid. Discussed in this...