Last entries
Uvesa Group presents its range of cured meat and chicken products at Meat Attraction
Group Uvesa participates for the first time in the fair Meat Attraction with the aim of retaking the pulse of the Spanish meat sector presenting its innovative products made with chicken meat. One of the main novelties is its range of cured sausages brand Alpico....
Uvesa presents its new range of Chicken cure meat Basmahal
Made with 100% chicken meat, selected and Halal certified Developed for the international market With its usual guarantee of quality and food safety, Grupo UVESA launches a new line of cured chicken meats called Basmahal, which was born with an export vocation and the...
Uvesa Group buys the products for its Christmas hampers from Navarrese suppliers
For the second year running, it combines solidarity and quality to support the development of the region's SMEs. Chocolate, asparagus, cheese, polvorones, honey, wine, beer and oil, among others, make up this year's assortment. UVESA Group has decided, for the second...
Uvesa Group obtains the “Welfair Animal Welfare” certification.
-Four principles have been evaluated: Good Feeding, Good Housing, Good Health and Appropriate Behaviour. The farms are located in the northern and central areas of the country. Grupo UVESA has obtained the WELFAIR™ Animal Welfare seal for its fattening pig...
Uvesa Group resumes with Gourmet Food the educational project “Small gestures that change the world”.
CEIP Otero de Navascués in Cintruénigo opened this year's edition. 1,100 infant and primary schoolchildren from 25 schools in Navarre will take part. Uvesa Group and the catering company Gourmetfood have resumed their educational alliance started 5 years ago...
Alpico’s range of chicken cure meat is Halal certified
- Made from 100% selected chicken meat - Focused on both the traditional channel and the retail and foodservice. UVESA Group continues to innovate in the context of healthy eating and its latest development is a new product line with its own name, Alpico. This is a...
