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News
Uvesa maintains its support for Grefa
The agreement has been renewed and the UVESA donation will go entirely to the support of the educational team and their adaptation to the particular circumstances that have been created due to COVID 19. That is, thanks to the collaboration of UVESA , GREFA You can...
Grupo Uvesa presents its novelties in the book “Food of the future”
Published by the Association of the Food Industry of Castilla y León, Vitartis and it is the fourth volume of this biennial collection, it compiles 50 practical examples of innovation in the sector. Grupo UVESA's innovative effort is reflected in the new book...
UVESA Group intends to make a difference in “employee experience” with the “contigo” project
Uvesa Group has launched the project 'with you' in order to strengthen the corporate culture and favor the implementation of different measures that contribute to consolidate a better experience of the whole workforce, optimize the work environment and also attract...
For over 50 years, at Group Uvesa we have made healthy foods taking care of even the smallest detail because we want to take care of you.