por comunicación | Ene 8, 2025
In 2024 we celebrate the 60th anniversary of Uvesa. Launch of the Uvesa Foodservice range in bulk box formats of different weights and 1 kg fixed weight bag format. The entire range is designed and a new logo is created. In 2024 we participate in the Alimentaria fair...
por comunicación | Abr 25, 2023
In 2022 these are the milestones: *The range of cured chicken sausages continues to be expanded under the Alpico and Basmahal brands. *Presence at 4 stand fairs with the aim of making the cured chicken sausage ranges known to new customers and reconnecting with...
por comunicación | Abr 25, 2023
These are the main milestones for 2021: *Expansion of cured chicken sausage products under the Alpico brand and development of the Alpico.es website *Development of the Basmahal brand to launch a range of Halal cured chicken sausages and the Basmahal.es website is...
por comunicación | Abr 25, 2023
In 2020 we highlight these threads: * We highlight the effort made in 2020 by our workers and more than 600 integrated farmers despite the Covid situation. * Launch of the range of cured chicken sausages under the Alpico brand. They are gluten-free and lactose-free...
por comunicación | Abr 25, 2023
In 2018, investments were made in 4 plants such as the new loading system in Cuéllar, new classification machinery in Rafelbuñol and new labeling machines in the 4 plants. And star-up of the new experimental pig farm in Tudela with automated processes to work on...
