por comunicación | Abr 25, 2023
In 2022 these are the milestones: *The range of cured chicken sausages continues to be expanded under the Alpico and Basmahal brands. *Presence at 4 stand fairs with the aim of making the cured chicken sausage ranges known to new customers and reconnecting with...
por comunicación | Abr 25, 2023
These are the main milestones for 2021: *Expansion of cured chicken sausage products under the Alpico brand and development of the Alpico.es website *Development of the Basmahal brand to launch a range of Halal cured chicken sausages and the Basmahal.es website is...
por comunicación | Abr 25, 2023
In 2020 we highlight these threads: * We highlight the effort made in 2020 by our workers and more than 600 integrated farmers despite the Covid situation. * Launch of the range of cured chicken sausages under the Alpico brand. They are gluten-free and lactose-free...
por comunicación | Abr 25, 2023
In 2018, investments were made in 4 plants such as the new loading system in Cuéllar, new classification machinery in Rafelbuñol and new labeling machines in the 4 plants. And star-up of the new experimental pig farm in Tudela with automated processes to work on...
por comunicación | Abr 25, 2023
In 2014 we celebrated 50 years of Uvesa. In January 2016 the activity of the new incubator in Tudela begins. In 2017, investments were made in the Tudela and Cuéllar plants. And in September Prado Vega and Saconda become Uvesa Cuéllar and Uvesa Catarroja respectively....
