Uvesa continues to expand its range of products

26 May 2019.- The latest innovations are the mini-brochettes with vegetables with different flavors (paprika, Argentine …), churrasco al ajillo and breaded chicken sirloin. All products are gluten, lactose and egg free.

Thanks to the continuous development of its line of fresh chicken products, Grupo UVESA is still committed to satisfying the needs of its customers in the current market whose production is located in the Toledo plant of Casarrubios del Monte.

In these facilities, of 7,500 m2, currently work 40 people who implement seven production lines. Thus, about 135,000 different trays made like marinated escalopines, garlic chops, fillets marinated in garlic and fine herbs, marinated sirloins, chicken skewers, chicken roasted quarters, strips of vegetables and wings and marinated ham, leave every month Casarrubios , ready for a quick and comfortable cooking.