by comunicación | Jul 30, 2019 | News
Grupo UVESA participates in the internationall fair ANUGA, which is held between October 5 and 9 in Cologne (Germany), presenting its ranges of white chicken, yellow vegetable certified and made fresh and frozen, in addition to its new chicken line roast ready to eat.... 
by comunicación | Jul 25, 2019 | News
The Ovocity Marquesat Pilot Club, sponsored by the UVESA Group and other sponsors, has been proclaimed champion in the Galotxa Autonomous Championship, El Corte Inglés Trophy played last Saturday in the town of Camp de Morvedre. The Ovocity Marquesat Pilot Club faced... 
by comunicación | Jun 13, 2019 | News
The educational workshops The amount of sugar in the food -developed in the first quarter- and the World of the Diminutive -of the second semester- have concluded with great success after visiting 22 schools in different localities of Navarra and transmitting healthy... 
by comunicación | Jun 11, 2019 | News
Do you want to enjoy wireless headphones to enjoy music wherever you want? To welcome the summer, Grupo Uvesa raffles 4 wireless headphones. If you want to be one of the lucky ones follow the following steps on our Facebook or Instagram: Follow the account of Grupo... 
by comunicación | Jun 4, 2019 | News
Grupo UVESA participates, in collaboration with national research centers such as the Technological Institute of Packaging, Transport and Logistics (ITENE) and the Institute of Agrochemistry and Food Technology (IATA), in projects aimed at development of an active... 
by comunicación | May 24, 2019 | News
26 May 2019.- The latest innovations are the mini-brochettes with vegetables with different flavors (paprika, Argentine …), churrasco al ajillo and breaded chicken sirloin. All products are gluten, lactose and egg free. Thanks to the continuous development of... 
by comunicación | May 16, 2019 | News
May 17, 2019.- Framed in its commitment to the environment, Grupo UVESA launched in January the ECOCIPienso, Circular Economy project in the manufacture of feed for animal feed that reduces consumption and dependence on new external natural resources . Initially, the... 
by comunicación | May 8, 2019 | News
May 10, 2019.- The educational workshop The World of the Tiny is aimed at children and primary school students and is focused on the importance of washing hands well. In the activity will participate from April to early June, 2,000 girls and boys from 50 schools and... 
by comunicación | May 6, 2019 | News
May 6, 2019.- Grupo Uvesa collaborates with the European University Miguel de Cervantes de Valladolid in the XII Master’s Degree in Biotechnology, Research and Food Safety to train experts in the agri-food industry to be taught in Valladolid from October 2019 to... 
by comunicación | Apr 29, 2019 | News
April 29, 2019. – UVESA continues to participate actively in the Exaltation and Festivals of Vegetables Days, which this year celebrates its XXV edition from April 12 to May 5. Once again, it has sponsored the popular tasting Today we eat with UVESA that took... 
by comunicación | Apr 25, 2019 | News
April 4, 2019.- Miguel Ángel Sanz, director of UVESA Castilla y León, was one of the speakers at the round table on Circular Economy at the congress held on April 4 and 5. Grupo UVESA has participated in the VI National Congress of Animal Feeding that was held on... 
by comunicación | Apr 10, 2019 | News
April 10, 2019.- Grupo UVESA will build a new warehouse in the Processing Plant of Tudela (Navarra) and will be dedicated to product processing. The building will have 900 m2 on one floor and includes a loading dock and a communications rack between the new warehouse...