Grupo Uvesa presents its novelties in the book “Food of the future”
Published by the Association of the Food Industry of Castilla y León, Vitartis and it is the fourth volume of this biennial collection, it compiles 50 practical examples of innovation in the sector. Grupo UVESA’s innovative effort is reflected in the new book...
UVESA Group intends to make a difference in “employee experience” with the “contigo” project
Uvesa Group has launched the project ‘with you’ in order to strengthen the corporate culture and favor the implementation of different measures that contribute to consolidate a better experience of the whole workforce, optimize the work environment and...
The educational project “Small gestures that change the world” begins to reach 1,100 children in Navarra
With fun activities, you will raise 1,100 schoolchildren from 25 Navarran schools about the importance of caring for the planet and it is aimed at students of Infant and Primary With the aim of transmitting healthy habits among the little ones, Grupo UVESA started...
Group Uvesa collaborates in the Conference “Meat products, with or without meat?” organized by Vitartis
Uvesa Group has participated in the day of Meat Products, with or without meat? and that has been realized in the International School of Kitchen of Valladolid and has been organized by Vitartis (Association of alimentary industry of Castile and Leon). On this day the...
Great success of the solidarity show “Gabytos” supported by Grupo Uvesa and organized by Villa Javier
One more year, Group Uvesa has collaborated with the Villa Javier association. On this occasion, supporting the organization of the children’s show Los Gabytos, a tribute to the Clowns of the Tele, which took place last Sunday, March 1 at the Gaztambide Theater...
Winners of the Draw on Facebook and Instagram: Healthy life with Uvesa in February
We already have the winners of the 4 lots of Uvesa products in a gift pack consisting of a backpack, fridge, pen, notebook and a shopping bag from Uvesa: Healthy Living with Uvesa in February. On Facebook: Gloria Pérez and Virginia López Zatón Instagram: @jasminessmm...
Great success of the 3rd contest Prepare your chicken recipe held at Eht Alcala and Hotel Escuela Madrid
After the final two of the third edition of the contest Prepare your chicken recipe, organized by the UVESA Group, 16 students have been awarded first and second place for each of the eight categories. The winners of the Celebrations category have been Sandra Sousa...
New Draw on Facebook and Instagram: Healthy life with Uvesa in February
At Group Uvesa we want you to take care of yourself every month, so a new raffle will begin in February on our Facebook and Instagram with Uvesa and every day 20 of each month we will prepare a raffle. And this February we raffle 4 lots of products and a gift pack...
Group Uvesa participates in the Virtual Career Forum of the University of Navarra with job offers
Group UVESA participates today, together with more companies, in the Virtual Career Forum of the University of Navarra. It is an online networking and recruiting space that seeks to bring students and graduates closer to companies and meet their job search and...
Group Uvesa starts up its new ship at the Tudela bird processing plant
UVESA Group has completed the construction of its new warehouse in Tudela (Navarra) dedicated to the processing of poultry products, specifically chicken legs. The building has 900 m2 on one floor and includes a loading dock and a communications rack between the new...
