Uvesa Group expands its photovoltaic installations, true to its commitment to green energy
Installation of solar panels at its Rafelbunyol plant (Valencia). Reduce its environmental footprint by 278 tons of CO2 per yearUVESA Group, which has spent years committed to renewable generation, sustainability and optimization of its production centres, has...
Uvesa Group joins the European project “Wasteless” to measure and reduce food waste
The kick-off meeting was attended by the director of the Uvesa Rafelbunyol processing plant, María Roger, and the head of R&D&I of the Uvesa Group, Elena Molinero. The initiative aims to create tools to measure, control and reduce annual waste by 20%....
Uvesa Group obtains the Animal Welfare seal of approval for the integration of pigs
– It endorses the good practices carried out in terms of animal welfare, health, biosecurity, animal handling and traceability, in all the parts of the production chain. – It responds to consumer needs, offering a product made with the maximum guarantees...
The Tecfood project for food innovation with 3D priting ends
Led by Grupo Uvesa and with the participation of six other agri-food companies For four years, the creation of new healthy food products that meet consumer demand has been investigated This year the TECFOOD project led by Grupo UVESA and focused on the creation of...
Uvesa Group confirms its support for the Ribera Navarra Fs club for another year
– It sponsors the School made up of around a hundred boys and girls aged between 5 and 11 years old- It will sponsor the first team, which is celebrating its twelfth season in the futsal elite. For the second consecutive year, the Uvesa Group has renewed its...
Uvesa Group reactivates the “Christmas with social impact” competition in Burgos
2,700 Christmas hampers of exclusively local products It will buy all the products in the Christmas hampers it distributes over the festive season from producers and artisans in Burgos. The project was launched last year in Tudela and will be replicated in other areas...
Uvesa Group returns to the Sial Paris Trade Fair
– The International Food Show is held every two years and is aimed exclusively at a professional audience.-This is the second time that Uvesa has attended Sial Paris.-Spain will be the third country in terms of the number of exhibitors, with around 600. After...
The integrated farm Uvesa, Grangenia, obtains ISO 14001 in Environmental Management
Grangenia, one of the integrated farms with greater projection UVESA Group, has just obtained the ISO 14001 by the hand of AENOR, making it one of the first pig production centres to achieve this important environmental distinction and, in fact, the first farm in...
Uvesa Group participates in the Vegetable Festival of Tudela
Once again, and fortunately again in person, UVESA Group has participated in the twenty-eighth Festival of Vegetables organized by the Order of the Volantín between 19 April and 3 May. Specifically, on Saturday April 30 sponsored the traditional popular tasting Today...
Uvesa Group participates in the International Exhibition Alimentaria 2022.
