UVESA Group has been recognized by the Spanish Association of Poultry Science (AECA) for belonging to it for 25 years. The AECA, a Spanish section of the World Poultry Association (WPSA), presented this award during the LVI Scientific Poultry Symposium held last October in San Sebastián. And it was collected by Javier Valls, Poultry Production Coordinator of the Uvesa UVESA Group in the Central Zone.
AECA promotes research and scientific and technical exchange between studious specialists and poultry professionals. It currently has more than 240 active members, all of them technicians, professionals and researchers from the poultry sector in Spain.