Uvesa Group renews in 2024 the food safety certifications in all its processing plants

– The plants in Tudela, Rafelbunyol, Cuéllar, Málaga and Burgos maintain these seals that guarantee the food safety of the processes and products.

– The Burgos plant has extended the scope of its Mechanically Separated Meat activity.

– This is a consolidated recognition worldwide in the agri-food sector.

 Tudela, March 12, 2025 – One more year all UVESA Group processing plants have successfully renewed their food safety certifications IFS Food (International Food Standard) and BRC (British Retail Consortium). Both seals certify the highest standards of quality and food safety in the production of their products and are a guarantee for consumers.

To obtain them it is necessary to carry out an audit by means of which the plant and its production processes are compared against all the specified requirements established, both in the IFS FOOD version 8 standard and in the BRCGS edition 9 standard, in order to evaluate their degree of compliance. The Rafelbunyol (Valencia) and Malaga plants have both certificates and the rest of the plants, Tudela, Cuéllar (Segovia) and Burgos, have the IFS FOOD certificate.

The specialist chicken company also has ISO 14001 environmental certification at the Malaga, Rafelbunyol and Tudela plants; optional mentions and private product specifications at the Rafelbunyol and Tudela plants; SAE certification (Specific Self-control System for Exports) at the Cuéllar, Málaga, Rafelbunyol and Tudela plants; and the Welfare Quality seal (Animal Welfare) at the Uvesa Group’s poultry and pork integrations and at the Cuéllar, Málaga, Rafelbunyol and Tudela plants.