Uvesa Group joins the seventh edition of AECOC’s Week Against Food Waste
Uvesa Group, as part of the project ‘The Sense of Meat’, seeks to raise awareness of the importance of reducing food waste, as well as to highlight all the good practices in this area that the sector has been applying for some time now. Tudela, 25th September 2024....
Uvesa Group will participate in the second phase of ‘The Sense of Meat’, the pioneering collaborative project to promote the pleasure of eating meat.
The Sense of Meat’ aims to promote and vindicate the pleasure of eating meat and the suitability of integrating this food into a complete and balanced diet. Together with the Uvesa Group, 150 companies and organisations have already joined the project, which was...
Uvesa Group renews its sponsorship of Tudelano Ribera Navarra FS
It will continue to support the children’s school and the women’s team. It also maintains the UVESA-Alpico Tour with visits by members of the first team to schools in Navarra and La Rioja. Tudela (Navarra), September 12, 2024 – One more year UVESA...