May 9, 2018– New four products launched on the market in May and designed for cooking quickly and easily

Uvesa has just launched four new ready-to-cook products quickly and easily within its elaborated range. These are marinated escalopines, breast strips with vegetables (red, green and yellow peppers, carrots and broccoli), breast medallions and chops with garlic and parsley.

Once again, Uvesa is committed to adapting to consumer trends. In this case, the new chicken products respond to their needs thanks to their high quality and additional processing, by incorporating spices, seasonings and even garnishes, which save time and facilitate their preparation and consumption.
It is the first time that Uvesa incorporates vegetables in one of its elaborated. The strips of breast with vegetables is presented in a bipack format seeking consumer comfort and, throughout the year, vegetables will be introduced into other products in the range.
In addition, the recipe for red, yellow and Argentine pinchos, chop with mix of herbs., roasted breast fillets, fine herbs and garlic and parsley and fine sirloin steaks and garlic and parsley has been improved.