Certified chicken breast in filets tray

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Certified chicken breast in filets tray

Ref. 2505

Raw material: Traditional chicken breasts of certified chicken and 100% vegetal: Made up of the major and minor pectoral muscles on both sides of the bony structure. Cut in a automatic filleting. Without skin and bone. Free of fat, damage, bruising and feathers.

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Features: Fresh product, classified as Category A according to Regulation 543/2008. Certified Chicken  with slow growt and 100% vegetable food with vitamin complex minerals. Sacrifice with at least 56 days of breeding. Certified by Eurofins.

Storage: Keep refrigerated between 0º and 4ºC

If you need the Technical Specification, please ask us through the  Customer Service

NºRefFormatPresentationNº units/ containerNº container / boxApproximate weight
2505TrayBarrier tray packaging in different formats, colors and weights. Film heat sealing barrier. Both materials are for food use.indefinite10400-650g