Certified chicken breast in filets tray

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Certified chicken breast in filets tray

Ref. 2505

Raw material: Traditional chicken breasts of certified chicken and 100% vegetal: Made up of the major and minor pectoral muscles on both sides of the bony structure. Cut in a automatic filleting. Without skin and bone. Free of fat, damage, bruising and feathers.

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Descripción

Characteristics: Fresh product, category A according to Regulation 543/2008. Yellow chicken certificate of slow growth. 100% vegetable diet based on cereals with mineral vitamin complexes. Fed with 65% cereals. Duration of the minimum fattening phase 56 days. Certified by “Premiumcerf”.

Shelf life: 9 days after sacrifice date
Storage: Keep refrigerated between 0º and 4ºC

If you need the Technical Specification, please ask us through the  Customer Service

NºRef Format Presentation Nº units/ container Nº container / box Approximate weight
2505 Tray Barrier tray packaging in different formats, colors and weights. Film heat sealing barrier. Both materials are for food use. indefinite 10 400-650g