In 2020 we highlight these threads:
* We highlight the effort made in 2020 by our workers and more than 600 integrated farmers despite the Covid situation.
* Launch of the range of cured chicken sausages under the Alpico brand. They are gluten-free and lactose-free products and with 20% less fat than the conventional product.
* Exports of white layer pork to China for the first time in the history of Uvesa.
* We started the «Christmas with social impact» project, which consists of supporting small businesses and local producers with Christmas baskets. We work with local suppliers in each area of Uvesa.
[Best_Wordpress_Gallery id=»102″ gal_title=»2020″]