These are the main milestones for 2021:

*Expansion of cured chicken sausage products under the Alpico brand and development of the website

*Development of the Basmahal brand to launch a range of Halal cured chicken sausages and the website is launched

*Uvesa Burgos is born with the acquisition of the production unit of Cobur (Burgos). The feed mill and hatchery are operational.

*Project for a new feed factory with the signing of the construction project in the Ciudad Agroalimentaria in Tudela (Navarra).

*Obtaining the «Animal Welfare» certification in its pig farms in the north and center. *We work on the values of Uvesa that are our DNA to continue advancing in the coming years.

*The Christmas project with social impact continues with the support of small businesses and local producers in Navarra to supply Christmas baskets. It is the second edition.

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