UVESA PARTICIPATES IN THE XX EXALTATION WORKSHOPS AND FESTIVALS FOR VEGETABLE
April 2014– UVESA has participated in the XX Conference of Exaltation and Fiestas de la Verdura organized by the Order of Volatín and the city of Tudela, which has sponsored the popular tasting “Today we eat with UVESA” which was held on Friday, May 2, and in...
UVESA PARTICIPATES IN THE XXI CONFERENCE OF VEGETABLES FROM TUDELA
1st May 2015 One more year, UVESA has actively participated in the Days of Exaltation and Fiestas de la Verdura Tudela, who have celebrated their twenty-first edition and are organized by the Order of Volantín and the city of Tudela. This time, sponsors the popular...
Production of certified yellow chicken Uvesa (Prado Vega)
April 2015- Group Uvesa has incorporated the raising of chicken yellow certificate in their Prado-Vega (Cuéllar, Segovia) poultry processing plant. The company has been certified through the independent agency LDG-CER this full range and its first batch are already on...
Uvesa, along with 4 Navarre companies, committed to Red Cross
Uvesa, along with 4 Navarran companies, committed to Red Cross to improve access to the labor market of people in difficult social situations.Uvesa, following its commitment to CSR (CSR) participated, at the invitation of Red Cross, in conducting a sociological study...
UVESA brings together 70 breeders of birds in their training days in Tudela
May 2014- A total of 70 poultry farmers in the areas of Aragon, Navarra, La Rioja and Soria, participated in the four training sessions that have been made in the processing plant Bird Uvesa in Tudela, during the months of March, April, May and June 2012. The content...
CELEBRATION OF THE 50TH ANNIVERSARY OF UVESA
May 2014– These visits are part of the events celebrating the 50th anniversary of UVESA, which throughout its half-century history has been consolidated as a reference group in the food sector in Spain, with leading positions in pigs, poultry and feed segments....
UVESA participated in a professional Colloquium in food 2014
April 2014- UVESA highlighted today in Alimentaria 2014 the relevance of technology to drive the development of the sector. According to Jose Luis Pascual, Director of Systems UVESA Group has participated in the symposium “How technology allows business...