por comunicación | Abr 25, 2023
In 2020 we highlight these threads: * We highlight the effort made in 2020 by our workers and more than 600 integrated farmers despite the Covid situation. * Launch of the range of cured chicken sausages under the Alpico brand. They are gluten-free and lactose-free...
por comunicación | Abr 25, 2023
In 2018, investments were made in 4 plants such as the new loading system in Cuéllar, new classification machinery in Rafelbuñol and new labeling machines in the 4 plants. And star-up of the new experimental pig farm in Tudela with automated processes to work on...
por comunicación | Abr 25, 2023
In 2014 we celebrated 50 years of Uvesa. In January 2016 the activity of the new incubator in Tudela begins. In 2017, investments were made in the Tudela and Cuéllar plants. And in September Prado Vega and Saconda become Uvesa Cuéllar and Uvesa Catarroja respectively....
por comunicación | Abr 25, 2023
In 2001, a new poultry plant in Malaga with modern slaughter and transformation facilities. In 2008 the new poultry processing plant in Tudela (Navarra) began to operate. In 2011 purchase of GPA (pig integration company in Ávila). And reforms in the poultry plant in...
por comunicación | Abr 25, 2023
We continue with the expansion: In 1985, the Prado Vega slaughterhouse in Cuellar (Segovia) was purchased and investments were made after he acquisition of the Tudela feed factory. The 25th anniversary of Uvesa is celebrated in 1989. « ‹ de 2 ›...
