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UVESA PARTICIPATES IN THE XX EXALTATION WORKSHOPS AND FESTIVALS FOR VEGETABLE
April 2014– UVESA has participated in the XX Conference of Exaltation and Fiestas de la Verdura organized by the Order of Volatín and the city of Tudela, which has sponsored the popular tasting “Today we eat with UVESA” which was held on Friday, May 2, and in...
UVESA PARTICIPATES IN THE XXI CONFERENCE OF VEGETABLES FROM TUDELA
1st May 2015 One more year, UVESA has actively participated in the Days of Exaltation and Fiestas de la Verdura Tudela, who have celebrated their twenty-first edition and are organized by the Order of Volantín and the city of Tudela. This time, sponsors the popular...
Production of certified yellow chicken Uvesa (Prado Vega)
April 2015- Group Uvesa has incorporated the raising of chicken yellow certificate in their Prado-Vega (Cuéllar, Segovia) poultry processing plant. The company has been certified through the independent agency LDG-CER this full range and its first batch are already on...
Uvesa, along with 4 Navarre companies, committed to Red Cross
Uvesa, along with 4 Navarran companies, committed to Red Cross to improve access to the labor market of people in difficult social situations.Uvesa, following its commitment to CSR (CSR) participated, at the invitation of Red Cross, in conducting a sociological study...
UVESA brings together 70 breeders of birds in their training days in Tudela
May 2014- A total of 70 poultry farmers in the areas of Aragon, Navarra, La Rioja and Soria, participated in the four training sessions that have been made in the processing plant Bird Uvesa in Tudela, during the months of March, April, May and June 2012. The content...
CELEBRATION OF THE 50TH ANNIVERSARY OF UVESA
May 2014– These visits are part of the events celebrating the 50th anniversary of UVESA, which throughout its half-century history has been consolidated as a reference group in the food sector in Spain, with leading positions in pigs, poultry and feed segments....
UVESA participated in a professional Colloquium in food 2014
April 2014- UVESA highlighted today in Alimentaria 2014 the relevance of technology to drive the development of the sector. According to Jose Luis Pascual, Director of Systems UVESA Group has participated in the symposium "How technology allows business...
First training day with breeders of birds in Uvesa Tudela
On Monday 26 March 2014, it was made the first day of training with poultry breeders in the plant Uvesa of Tudela. In this day of training they have participated 17 poultry farmers in the areas of Aragon, Navarra, La Rioja and Soria. The content of this day has been...
Slaughterhouse (Poultry processing plant) Tudela recognized by your CSR in Navarra
13 December 2013.– The Government of Navarra has recognized the management of the plant of Uvesa he has done in the field of Corporate Social responsibility (CSR) during the 2013. Due has been working on the first cycle of the plan, commitment to improving the company...
Report of the group Uvesa in AENOR magazine
The magazine UNE of AENOR (Spanish Association for standardisation and certification), the month of April, has published an extensive report of the Group Uvesa on quality and continuous improvement. The report explains that, since the mid 80's, part of the management...
Uvesa presents its sustainability report
Since 2009, Uvesa is involved in a process of reflection and commitment in order to progressively implement criteria of social responsibility in its strategy, its planning and management. The goal is to move forward together on the path of sustainability and we have...
Grupo Uvesa adheres to project “food is priceless, take advantage of it.”
March 8, 2013.- The UVESA Group has joined the project "Food is not wasted, take it." This initiative, promoted by the Spanish Association of Commercial Codification (AECOC), combines the efforts of all the companies related to the food sector, all operating levels to...