News
Present > News
Uvesa continues to expand its range of products
26 May 2019.- The latest innovations are the mini-brochettes with vegetables with different flavors (paprika, Argentine ...), churrasco al ajillo and breaded chicken sirloin. All products are gluten, lactose and egg free. Thanks to the continuous development of its...
Grupo Uvesa develops the project “ECOCIPienso, Circular economy” in the manufacture of feed for animal feed
May 17, 2019.- Framed in its commitment to the environment, Grupo UVESA launched in January the ECOCIPienso, Circular Economy project in the manufacture of feed for animal feed that reduces consumption and dependence on new external natural resources . Initially, the...
Success of the workshop “The world of the diminutive”, educational project of Uvesa and Gourmetfood in schools of Navarra
May 10, 2019.- The educational workshop The World of the Tiny is aimed at children and primary school students and is focused on the importance of washing hands well. In the activity will participate from April to early June, 2,000 girls and boys from 50 schools and...
Grupo Uvesa collaborates with the European University Miguel de Cervantes de Valladolid in the XII Master in Biotechnology, Research and Food Safety
May 6, 2019.- Grupo Uvesa collaborates with the European University Miguel de Cervantes de Valladolid in the XII Master's Degree in Biotechnology, Research and Food Safety to train experts in the agri-food industry to be taught in Valladolid from October 2019 to May...
Grupo Uvesa participates in a tasting of popular festivals “XXV Jornadas de las Verduras” in Tudela
April 29, 2019. - UVESA continues to participate actively in the Exaltation and Festivals of Vegetables Days, which this year celebrates its XXV edition from April 12 to May 5. Once again, it has sponsored the popular tasting Today we eat with UVESA that took place on...
Grupo Uvesa participates in the VI National Congress of Animal Feeding
April 4, 2019.- Miguel Ángel Sanz, director of UVESA Castilla y León, was one of the speakers at the round table on Circular Economy at the congress held on April 4 and 5. Grupo UVESA has participated in the VI National Congress of Animal Feeding that was held on...
Group Uvesa will invest in the construction of a new warehouse in its bird processing plant in Tudela (Navarra)
April 10, 2019.- Grupo UVESA will build a new warehouse in the Processing Plant of Tudela (Navarra) and will be dedicated to product processing. The building will have 900 m2 on one floor and includes a loading dock and a communications rack between the new warehouse...
Group Uvesa sponsor of the 1st Roller Half Marathon Puentes de Tudela
April 8, 2019.- The UVESA Group, in its commitment to the promotion of sport, has been one of the sponsors of the first edition of the Roller Media-Marathon Bridges of Tudela that took place on Sunday, April 7 at the streets and roads of Tudela. It has been a success...
Group Uvesa collaborates with Grefa (Group of rehabilitation of the native fauna and its habitat) in an educational project that will try to reach 12,000 visitors
April 1, 2019.-During 2019 Uvesa will sponsor an environmental awareness project on the Milano Real directed to primary and secondary school children. UVESA Group has made an agreement with the Autonomous Fauna Rehabilitation Group and its Habitat (GREFA) to finance...
New Uvesa contest on Facebook and Instagram: Spring Welcome with Uvesa
March 13, 2019. - Do you want to enjoy a super experience in a Spa for two people? You can choose between 120 thermal circuits and are distributed throughout the national territory. The new Uvesa promotion on Facebook and Instagram begins to welcome Spring. For this...
Group Uvesa supports the talent of young chefs with the 2nd “Make your chicken recipe” contest at the School of Hospitality and Tourism of Alcalá de Henares
March 8, 2019.- With the objective of encouraging the talent of future Spanish chefs, Grupo UVESA has called for the second year the Contest Prepare your chicken recipe with teachers and students of the prestigious School of Hospitality and Tourism of Alcalá of Henare...
Grupo Uvesa collaborates with the Villa Javier de Tudela commissary for the purchase of two freezers
March 5, 2019.- Within the framework of its firm commitment to the company, Grupo UVESA will support the Villa Javier de Tudela commissary and soup kitchen for the purchase of two freezers that will allow this association to improve product exposure, conservation once...