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Report of the group Uvesa in AENOR magazine

The magazine UNE of AENOR (Spanish Association for standardisation and certification), the month of April, has published an extensive report of the Group Uvesa on quality and continuous improvement. The report explains that, since the mid 80's, part of the management...

Uvesa presents its sustainability report

Since 2009, Uvesa is involved in a process of reflection and commitment in order to progressively implement criteria of social responsibility in its strategy, its planning and management. The goal is to move forward together on the path of sustainability and we have...

Training day to farmers of Valladolid in Prado Vega.

 July 25 was held the 1st training day to farmers in the area of Valladolid from our plant Uvesa-Prado Vega. A total of 26 took part in the training poultry farmers that make up 90% of the integration of the poultry in the area of Valladolid. Discussed in this...